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🍽️ Tip Calculator

Calculate the tip amount, total bill, and how much each person owes when splitting. Works for restaurants, delivery, taxis, and any service where tipping is customary.

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Tip Formula

Tip = Bill × (Tip% ÷ 100)
Total = Bill + Tip
Per Person = Total ÷ Number of People

Tip is always calculated on the pre-tax bill amount in most countries, though customs vary by region.

How to Use the Tip Calculator

  1. 1
    Enter the Bill Amount
    Type in the total bill amount before tip. This is the subtotal shown on your receipt.
  2. 2
    Choose a Tip Percentage
    Use the quick select buttons for common rates, or drag the slider to set a custom tip percentage.
  3. 3
    Set Number of People
    Use the +/− buttons to set how many people are splitting the bill. Default is 1.
  4. 4
    View Your Results
    See the tip amount, total bill, and how much each person owes instantly.

Real-World Example

A dinner bill of $85.00 with an 18% tip split between 4 people:

Tip = $85.00 × 0.18 = $15.30
Total = $85.00 + $15.30 = $100.30
Per Person = $100.30 ÷ 4 = $25.08
Tip per Person = $15.30 ÷ 4 = $3.83

Frequently Asked Questions

In the US, 15–20% is the standard for full-service restaurants. 15% is considered a baseline for adequate service, 18–20% is standard for good service, and 20–25%+ is for exceptional service. For counter service or fast-casual dining, tipping is optional.

Customarily, tips are calculated on the pre-tax subtotal. However, in practice the difference is small (usually under a dollar), and many people tip on the post-tax total for simplicity. Either approach is acceptable.

Tipping is generally expected in the US for sit-down restaurants, hair salons, taxis, hotel bellhops, and food delivery. It is typically optional (but appreciated) for counter service, takeout, and self-serve situations. In many other countries, tipping customs differ significantly.

This calculator splits evenly. For uneven splits, calculate the total bill with tip first, then divide manually based on what each person ordered. Some restaurant apps and Venmo/Cash App can also handle itemized splits.

Yes, alcohol is typically included in the bill total you tip on. Bartenders generally receive $1–2 per drink or 15–20% of the bar tab. If your server handles both food and drinks, tipping on the combined total is standard practice.

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